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They are used to mix and emulsify. Several tools can be applied to this machine:
The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas.
The beater: to mix soft dough (cake, cake, pancake, etc.)
The whisk: to beat and emulsify creams (eggs, butter cream, confectioner’s custard, etc.)
The planetary mixer has several speeds, also he exists in several capacities.
. bowl capacity: 10 liters / 2.5 kg floor.
. electromechanical control panel
. mechanical gear box
. 3 synchronized speeds with timer.
. body of machine in cast iron
. heightened feet
. strengthened bowl
. power: 230 v / 50 hz / 0.6 kw / 4.8 a.
. weight: 80 kg.
. dim: 455 x 470 x 820 mm.
BT10C / caplain / france made.